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Dumplings are one of those comfort foods that warm your soul and leave you craving more. There’s nothing quite like biting into a deliciously savory dumpling floating in a steaming bowl of soup. If you’re a fan of this delightful dish, then you’re in luck. I’ve got not one, but two amazing dumpling soup recipes to share with you today!
Super Easy Dumpling Soup
If you’re looking for a quick and easy dumpling soup recipe that doesn’t skimp on flavor, then this recipe is for you. With just a few simple ingredients, you can have a steaming bowl of yumminess ready in no time.
To make this soup, start by gathering your ingredients:
- 1 package of pre-made dumplings
- 4 cups of chicken or vegetable broth
- 1 cup of sliced mushrooms
- 1 cup of sliced bok choy
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- Green onions for garnish
In a large pot, bring the broth to a boil. Add the mushrooms, bok choy, garlic, soy sauce, and sesame oil. Let it simmer for about 10 minutes to allow the flavors to meld together. While the soup is simmering, cook the dumplings according to the package instructions.
Once the soup is ready and the dumplings are cooked, it’s time to assemble your bowl of goodness. Place a few dumplings in each serving bowl and ladle the hot soup over them. Garnish with green onions and enjoy!
How to Make Dumplings From Scratch for Soup
If you’re feeling a bit more adventurous and want to try making your own dumplings from scratch, this recipe is perfect for you. The satisfaction of creating your own dumplings is unbeatable, and the taste is absolutely worth the extra effort.
Here’s what you’ll need to make the dumplings:
- 1 ½ cups of all-purpose flour
- ¼ teaspoon of salt
- ¾ cup of boiling water
In a large mixing bowl, whisk together the flour and salt. Slowly add the boiling water while stirring continuously until the dough comes together. Knead the dough for a few minutes until it becomes smooth and elastic. Cover it with a damp cloth and let it rest for 30 minutes.
After the dough has rested, roll it out on a floured surface until it’s about ¼ inch thick. Use a cookie cutter or a glass to cut out small circles from the dough. Place a small spoonful of your favorite filling in the center of each circle, such as ground pork, shrimp, or veggies. Fold the dough in half and pinch the edges together to seal the dumpling.
In a large pot of boiling water, cook the dumplings for about 5 minutes or until they float to the surface. Drain them and set aside.
To make the soup, follow the same steps as the previous recipe. You can use chicken or vegetable broth, and add in any veggies or seasonings you prefer.
Place a few of your homemade dumplings in each bowl, pour the hot soup over them, and get ready for a flavor explosion in your mouth!
Whether you choose the super easy dumpling soup recipe or the from-scratch version, one thing is for sure - you won’t be able to resist these delightful dumplings. They are the perfect comfort food for any time of year. So, grab your spoon, warm up your taste buds, and dive into a bowl of delicious dumpling soup!
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